Gluten-Free Egg-Free Bread Recipes
Here, you will find plenty of great Gluten-Free Egg-Free Bread Recipes that hold together perfectly and have a soft, fluffy crumb!
Need a recommendation? This is the readers' favorite Vegan Bread with Psyllium Husk with a perfect crust and here is the softest Gluten-Free Turkish Pull-Apart Bread that's perfect for sharing!
Best egg substitutes in bread
It is popular to swap eggs with chia or flax eggs, applesauce, or mashed bananas. However, those substitutes are limited and frequently compromise the end result.
If you need a thorough guide to egg-free baking, I recommend checking out "The Elements of Baking" on Amazon.
Here you will find recipes that are designed without eggs and thus don't need any egg substitutes!
Yeasted loaves
These recipes reflect the traditional loaf bread baked either in a bread pan or a Dutch oven for a caramelized crust. Most of these rely on psyllium husks for binding.
International yeasted bread
Aside from loaf bread, you can make focaccia, pull-apart Turkish bread, pita pockets, pizza, and even bagels without eggs.
Sourdough bread
Gluten-free sourdough bread is a whole other beast but it is also largely made without eggs (although my top gluten-free sourdough has them).
To make sourdough you will need a gluten-free starter that takes about 14 days to grow at home.
- Vegan Gluten-Free Sourdough Bread
- Gluten-Free Buckwheat Sourdough Bread
- 100% Sorghum Sourdough Bread
- 100% Millet Sourdough Bread
- Schar Flour Gluten-Free Sourdough Bread
- 100% Brown Rice Sourdough Bread
- Gluten-Free Sourdough Baguette (French Bread)
- Gluten-Free Pumpkin Sourdough Bread
- Gluten-Free Cheddar Jalapeño Sourdough Bread
- Gluten-Free Sourdough Cinnamon Raisin Bread
- Gluten-Free Sourdough Flatbread (Naan)
- Gluten-Free Sourdough Pizza Crust
- Gluten-Free Sourdough Bagels (+Discard Option)
- Gluten-Free Sourdough Soft Pretzels
Yeast-free bread
Finally, there are recipes that don't rely on yeast. That includes flatbreads, tortillas, and some loaf-style bakes.