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    Home Ā» Gluten Free

    The Best Gluten-Free Turkish Bread

    Published: Jan 3, 2023 Ā· Modified: Sep 27, 2023 by Natasha Levai Ā· This post may contain affiliate links Ā· 12 Comments

    Jump to Recipe

    This gluten-free Turkish bread is soft, flexible, and very easy to make! This Turkish pide is so moist and fluffy, I could hardly tell its difference from the 'regular' Turkish bread.

    Gluten-ree Turkish bread on a cooling rack with a kitchen towel next to it.

    This bread is made with yeast, yet, it is very similar to flatbread which is normally made without yeast. Another popular yeasted Middle Eastern bread is called gyro or pita which is baked or fried and then separated into pockets to be stuffed with fillings.

    This Turkish pide is often eaten in a company as a pull-apart bread along with salads, soups, and stews. It is soft, stretchy, flexible, and can be kept for a few days at room temperature!

    Jump to:
    • Ingredients
    • Substitutes
    • Step-by-Step Instructions
    • Expert Tips
    • FAQ
    • šŸ“– Recipe
    • šŸ’¬ Community

    Ingredients

    Ingredients in little bowls on a light surface.

    Gluten-free flour - I used my homemade millet mix but any other gluten-free flour blend will work! If you can't have starches, check out my no-starch whole grain gluten-free loaf or this 100% almond flour bread.

    Psyllium husk - you can use whole husks or coarsely ground powder, I don't recommend using super fine flour as it behaves differently. Read my 'psyllium husk in baking' guide for more details.

    Yeast - I always use fresh yeast but dry active or instant yeast will work, too! I find fresh yeast works the best.

    Sesame seeds - here is a list of the 9 best substitutes for sesame seeds if you ran out of them!

    Note: you might also like my gluten-free crepes recipe!

    Substitutes

    For vegan Turkish bread use plant-based milk and maple syrup egg wash (2 tablespoon of milk + 1 teaspoon of maple syrup).

    I don't recommend substituting psyllium husk as this is the key ingredient to making this Turkish bread soft and fluffy.

    Flour - if you can't have starches, I have a few bread recipes without them. Here is a low-carb bread with almond flour, millet flour sandwich loaf, and rice flour bread.

    Step-by-Step Instructions

    Step 1 - Mix the dough

    Psyllium mixture in a small bowl with a whisk,

    If your milk and water are cold, warm them up in a microwave until slightly warm, Then, add water, oil, milk, psyllium husk, sugar, and yeast to a medium bowl and whisk to combine. Leave for 1-2 minutes to let psyllium gel form.

    Mixing the dough by hand in a large metal bowl.

    Once the psyllium mixture has thickened into a gel, add it to a large mixing bowl along with the flour and salt. Bring the dough together by hand (you can also use a mixer if you prefer), then scrape the sides to bring the dough into a ball.

    The dough before and after the rise in a metal bowl.

    Leave the dough to rise for about an hour. It should rise significantly, if your dough is not rising, that might mean that your yeast is expired or you need more yeast to raise the dough. The effectiveness of the yeast also varies from brand to brand.

    Step 2 - Shape the pide

    The dough in a ball on the left side and the rolled out dough on the right.

    Start preheating the oven to 350F/175C. Transfer the dough onto a floured piece of parchment paper, dust it with flour, and shape it into a ball. If the dough sticks to your hands, flour it more. Then, press the ball into a 9-10 inch (25-26cm) flat circle with your hands. You can use a rolling pin if you prefer.

    Four steps of shaping the Turkish bread.

    Using your finger, poke the dough in a circle and then diagonally to create the traditional Turkish bread pattern. Finally, brush the bread with oil or an egg wash and top with sesame seeds. Let the dough rest for a few minutes until the oven is done heating. While the first bread is baking, shape the second one.

    Step 3 - Bake

    Place a baking dish with water in the bottom of the oven to create extra steam that will allow for a better rise. Bake the bread for 25-30 minutes until lightly brown and the toothpick comes out without much raw dough sticking to it. Let the bread cool for 10-15 minutes and enjoy fresh! You can store the bread at room temperature for 2 days, in the refrigerator for 3-4 days, and in the freezer for up to 3 months. Keep the bread covered or in an air-tight container/bag.

    Turkish bread from the inside held by a hand up close.

    Expert Tips

    - Don't add extra flour if you think the dough is too sticky. You will be able to work with it and the dough needs to be this sticky for the soft and fluffy texture.

    - Poke the pattern once again after brushing the dough with oil/egg wash to reinforce it.

    - Let the bread cool down before eating to let the crumb set.

    - Check out the best food to serve Turkish bread with!

    FAQ

    Can I Freeze Turkish Bread?

    Yes, place it in a bag and freeze it. To reheat pop it in the microwave for 30-60 seconds!

    Why Is My Turkish Bread Hard?

    Did you add more flour than the recipe called for? If so, the bread will turn out harder. The dough should be very sticky but you will be able to work with it by flouring your hands and the working surface.

    Why Didn't My Bread Rise?

    Make sure your yeast is active and not expired. Some brands will work better than others, so if your yeast is active but doesn't work well, try another brand or increase the amount of yeast next time.

    Can I Fry This Bread In A Pan?

    You can! Add some oil and fry until golden brown. I haven’t tried this method but I believe it should work.

    Did you like this gluten-free Turkish flatbread recipe? Please, leave a 5-star🌟🌟🌟🌟🌟 rating in the recipe card below! And if you REALLY liked this recipe, consider supporting it by buying me a coffee! šŸ™‚ Thank you and have a great day!

    šŸ“– Recipe

    Gluten-free Turkish bread on a cooling rack with a kitchen towel next to it.

    The Best Gluten-Free Turkish Bread

    Natasha Levai
    This delicious gluten-free Turkish bread is the softest and fluffiest Turkish bread you will make!
    5 from 9 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 30 minutes mins
    Rising Time 1 hour hr
    Total Time 1 hour hr 45 minutes mins
    Course Bread
    Cuisine Turkish
    Servings 2 breads
    Calories 847 kcal

    Equipment

    • 1 large mixing bowl
    • 1 bench scraper (optional)
    • 1 digital scale (optional)
    • parchment paper
    • a brush for egg wash
    • 1 whisk

    Ingredients
      

    • 200 grams (a little less than 1 cup) milk use plant-based milk for vegan version
    • 160 grams (ā…” cup) water
    • 2 tablespoon oil olive or vegetable oil
    • 18 grams psyllium husk whole husks, if using coarse powder, use 15 grams, read ā€˜psyllium husk in baking’ guide for more details.
    • 2 teaspoon sugar
    • 7 grams dry active/instant yeast or 20 grams of fresh yeast
    • 360 grams gluten-free flour I used my homemade millet mix which would be 148g millet flour, 50g sorghum flour, 108g potato or cornstarch, 54g tapioca starch
    • 2 teaspoon salt

    You Will Also Need

    • 1 egg for the egg wash or oil for the vegan version
    • sesame seeds for topping

    Instructions
     

    Mix the dough

    • If your milk and water are cold, warm them up in a microwave until slightly warm, Then, add water, oil, milk, psyllium husk, sugar, and yeast to a medium bowl and whisk to combine. Leave for 1-2 minutes to let psyllium gel form.
    • Once the psyllium mixture has thickened into a gel, add it to a large mixing bowl along with the flour and salt. Bring the dough together by hand (you can also use a mixer if you prefer), then scrape the sides to bring the dough into a ball.
    • Leave the dough to rise for about an hour. It should rise significantly, if your dough is not rising, that might mean that your yeast is expired or you need more yeast to raise the dough. The effectiveness of the yeast also varies from brand to brand.

    Shape the breads

    • Start preheating the oven to 350F/175C. Transfer the dough onto a floured piece of parchment paper, dust it with flour, and shape it into a ball. If the dough sticks to your hands, flour it more. Then, press the ball into a 9-10 inch (25-26cm) flat circle with your hands. You can use a rolling pin if you prefer.
    • Using your finger, poke the dough in a circle and then diagonally to create the traditional Turkish bread pattern. Finally, brush the bread with oil or an egg wash and top with sesame seeds. Let the dough rest for a few minutes until the oven is done heating. While the first bread is baking, shape the second one.

    Bake

    • Place a baking dish with water in the bottom of the oven to create extra steam that will allow for a better rise. Bake the bread for 25-30 minutes until lightly brown and the toothpick comes out without much raw dough sticking to it.
    • Let the bread cool for 10-15 minutes and enjoy fresh! You can store the bread at room temperature for 2 days, in the refrigerator for 3-4 days, and in the freezer for up to 3 months. Keep the bread covered or in an air-tight container/bag.

    Notes

    – Don’t add extra flourĀ if you think the dough is too sticky. You will be able to work with it and the dough needs to be this sticky for the soft and fluffy texture.
    – Poke the pattern once againĀ after brushing the dough with oil/egg wash to reinforce it.
    – Let the bread cool downĀ before eating to let the crumb set.
    - Check out the best food to serve Turkish bread with!

    Nutrition

    Serving: 1breadCalories: 847kcalCarbohydrates: 160gProtein: 14.1gFat: 18.4gSaturated Fat: 4.1gCholesterol: 8mgSodium: 2933mgPotassium: 60mgFiber: 25.7gSugar: 13gCalcium: 123mg
    Keyword Gluten-free Turkish bread, Gluten-free Turkish pide
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Maayke says

      January 04, 2023 at 12:52 pm

      5 stars
      This bread looks amazing!! I love serving Turkish bread with homemade dips and pesto, so I can't wait to try this recipe.

      Reply
      • Natashashome says

        January 04, 2023 at 2:21 pm

        Yes! I also love it with soups. Happy baking!

        Reply
    2. Tahila says

      January 04, 2023 at 12:59 pm

      5 stars
      Great recipe, cant wait to try it.

      Reply
      • Natashashome says

        January 04, 2023 at 2:22 pm

        Hi Tahila! Thank you for your comment!

        Reply
    3. Rob says

      January 04, 2023 at 1:04 pm

      5 stars
      This looks SUPER simple I need to try this so I am saving the link šŸ™‚

      Reply
      • Natashashome says

        January 04, 2023 at 2:22 pm

        It is very simple! Happy baking šŸ™‚

        Reply
    4. Hayley says

      January 04, 2023 at 1:10 pm

      5 stars
      It looks amazing! I’m not a baker normally and I want to try it.

      Reply
      • Natashashome says

        January 04, 2023 at 2:23 pm

        Hi Hayley! It is so simple, I am sure you can make this!

        Reply
    5. Katherine McLee says

      January 04, 2023 at 1:14 pm

      5 stars
      This sounds amazing and not too complicated! I love the expert tips included as adding extra flour would absolutely be something I would have done!

      Reply
      • Natashashome says

        January 04, 2023 at 2:23 pm

        Hi Katherine! Thank you, yes, adding extra flour would make the bread really hard to chew!

        Reply
    6. Kirsten Smith says

      January 04, 2023 at 4:34 pm

      Looks good!

      Reply
    7. Pastor Natalie (ExamineThisMoment) says

      January 05, 2023 at 1:55 am

      5 stars
      This looks and sounds really good. Thank you for sharing this delicious easy to make bread recipe. šŸ¤—

      Pastor Natalie (ExamineThisMoment)
      Letstakeamoment.com

      Reply

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    Natasha, the author of the blog.

    Hi, I'm Natasha! My gluten-free adventure began when I met my amazing husband, who has celiac. From that moment on, I've been happily baking gluten-free goodies almost every day. I can't wait to spread the love and share my tips and recipes with all of you!

    More about me →

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