Hello, I'm Natasha Levai and I'm thrilled to have you here! As a passionate baker, I specialize in creating delightful gluten-free recipes that can be easily made by everyone worldwide.
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Mastering Gluten-Free Sourdough and Beyond
I've been blogging since November 2021, and let me tell you, it has been an adventure! When I first started, my goal was to share all the recipes that my family loves. However, as time went on, I found myself drawn to a more focused path of gluten-free recipes.
You see, my husband can only eat gluten-free, and that became a driving force behind my baking passion. Trust me when I say that the amount of food I had on hand after each recipe test was a bit overwhelming, and if it hadn't been gluten-free, I would have been swimming in a sea of leftovers!
Prior to meeting my husband, the gluten-free world seemed like an entirely different planet to me. However, when I saw the crumbly and dry bread he ate that resembled of a brick rather than a fluffy loaf, It then became my personal mission to create gluten-free bread that not only looked and felt like the real deal, but also tasted just as amazing.
Through numerous trials and errors, I discovered a few game-changing factors that took our gluten-free bread to a whole new level. One was using psyllium husk as a binder, and the other was the selection of flours.
This baking journey eventually led to the birth of my fluffy gluten-free sourdough bread, and it filled me with an immense sense of joy and accomplishment!
Here is a review someone left on this recipe:
Reader review
Finally! This is by far the best recipe I’ve found. We are on our third loaf using Natasha’s method. So so good. Texture is on point. Flavor is marvelous! Thank you!!
- Ashley
⭐⭐⭐⭐⭐
A few fun facts about me
- My first job was at McDonald's!
- I have been to at least 13 countries and the tastiest food I've ever had was in Serbia!
- I worked in a Hungarian coffee shop and had the opportunity to learn the ins and outs of making various types of coffee and fast food in a professional setting!
- All of my gluten-free endeavors started after I met my husband who has a strong gluten intolerance.
FAQs
The fluffy gluten-free sourdough bread and the Dutch oven gluten-free yeasted loaf!
No, but my husband and his family are all celiacs.
No, I have a bachelor's degree in Christian Counseling!
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Want to Connect?
I hope you find plenty of great ideas that will help you in your own cooking journey! Don't hesitate to reach out whether through my social platforms, email ([email protected]), or here in the comment section! Note, that your emails will NOT be published if you leave a comment. Hope to see you around!
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Disclaimer
All recipes you see on the site have been created and tried by me at home (other than the ones in round-ups). However, do note that I am not responsible for the results of any recipes that you try from this blog, which you try at your own risk. By voluntarily trying any of the recipes provided on https://www.natashashome.com/ you assume the risk of any potential injury.
I am not a trained nutritionist/ dietician/ chef etc and am not offering any professional advice - please do use your own judgment especially when it comes to raw ingredients. Any nutrition information provided is obtained through a plug-in and for information purposes only - it cannot be taken as a USDA label.
Copyright
Unless otherwise stated, I own the intellectual property and rights to all the recipes and photos (except for round-up posts) on https://www.natashashome.com/. Please do not reproduce or duplicate any of the information for commercial purposes without my permission.