Hello, I'm Natasha Levai and I'm thrilled to have you here! As a passionate baker, I specialize in creating delightful gluten-free recipes that can be easily made by everyone worldwide.
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How It All Began
I’ve been developing gluten-free recipes since November 2021, and it’s been quite an adventure! When I first started, I could barely make a pancake, but through lots of trial, error, and valuable feedback from my readers, I not only learned the basics of gluten-free baking but also created dozens of gluten-free bread recipes that my readers love.
I’m dedicated to offering practical, hands-on advice and knowledge, always testing and refining my recipes to ensure top-notch quality. I also love staying up to date with the latest gluten-free trends and new baking techniques!
Here is a review on my latest Gluten-Free Sourdough Recipe:
Reader review
Finally! This is by far the best recipe I’ve found. We are on our third loaf using Natasha’s method. So so good. Texture is on point. Flavor is marvelous! Thank you!!
- Ashley
⭐⭐⭐⭐⭐
A Few Fun Facts About Me
- My first job was at McDonald's!
- I have been to at least 13 countries and the tastiest food I've ever had was in Serbia!
- I worked in a Hungarian coffee shop and had the opportunity to learn the ins and outs of making various types of coffee and fast food in a professional setting!
- All of my gluten-free endeavors started after I met my husband who has a strong gluten intolerance.
Common Questions
The fluffy gluten-free sourdough bread and the Dutch oven gluten-free yeasted loaf!
No, but my husband and his family are all celiacs.
No, I have a bachelor's degree in Christian Counseling!
Gluten-Free Mother's Day Recipes
as seen in:
Want to Connect?
I hope you find plenty of great ideas that will help you in your own cooking journey! Don't hesitate to reach out whether through my social platforms, email ([email protected]), or here in the comment section! Note, that your emails will NOT be published if you leave a comment. Hope to see you around!
Want to Link to a Recipe?
Feel free to use an image from my blog as long as you link back to Natasha's Home with a do-follow link and give proper attribution.
Disclaimer
All recipes you see on the site have been created and tried by me at home (other than the ones in round-ups). However, do note that I am not responsible for the results of any recipes that you try from this blog, which you try at your own risk. By voluntarily trying any of the recipes provided on https://www.natashashome.com/ you assume the risk of any potential injury.
I am not a trained nutritionist/ dietician/ chef etc and am not offering any professional advice - please do use your own judgment especially when it comes to raw ingredients. Any nutrition information provided is obtained through a plug-in and for information purposes only - it cannot be taken as a USDA label.
Copyright
Unless otherwise stated, I own the intellectual property and rights to all the recipes and photos (except for round-up posts) on https://www.natashashome.com/. Please do not reproduce or duplicate any of the information for commercial purposes without my permission.