Hello, I'm Natasha Levai and I'm thrilled to have you here! As a passionate baker, I specialize in creating delightful gluten-free recipes that can be easily made by everyone worldwide.
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How It All Began
As a self-taught gluten-free baking enthusiast and a mom of two, I began my baking journey out of love and necessity. My husband is celiac, and early on, I realized that I would need to find a way to make his bread better than what it was at the time. It was crumbly and far from satisfying. Determined to create something delicious and sturdy enough for sandwiches and toasts, I started experimenting in my kitchen with different flours and binders.
What began as a quest for the perfect loaf turned into a passion for gluten-free baking. I discovered that with the right ingredients, like psyllium husk and xanthan gum, gluten-free bread can be every bit as delightful as traditional bread. Over the years, I've developed my skills from bread to cookies, muffins, and even gluten-free sourdough, and shared my knowledge through online classes and eBooks.
My journey is a testament to the fact that you don't need formal culinary training to create amazing gluten-free treats, just a lot of love, curiosity, and a willingness to experiment. I'm excited to share my recipes and tips with you!
Here is a review on my latest Gluten-Free Sourdough Recipe:
Reader review
Finally! This is by far the best recipe I’ve found. We are on our third loaf using Natasha’s method. So so good. Texture is on point. Flavor is marvelous! Thank you!!
- Ashley
⭐⭐⭐⭐⭐
A Few Fun Facts About Me
- My first job was at McDonald's!
- I have been to at least 13 countries and the tastiest food I've ever had was in Serbia!
- I worked in a Hungarian coffee shop and had the opportunity to learn the ins and outs of making various types of coffee and fast food in a professional setting!
- All of my gluten-free endeavors started after I met my husband who has a strong gluten intolerance.
Common Questions
The fluffy gluten-free sourdough bread and the Dutch oven gluten-free yeasted loaf!
No, but my husband and his family are all celiacs.
No, I have a bachelor's degree in Christian Counseling!
Gluten-Free Christmas Recipes
as seen in:
Want to Connect?
I hope you find plenty of great ideas that will help you in your own cooking journey! Don't hesitate to reach out whether through my social platforms, email ([email protected]), or here in the comment section! Note, that your emails will NOT be published if you leave a comment. Hope to see you around!
Want to Link to a Recipe?
Feel free to use an image from my blog as long as you link back to Natasha's Home with a do-follow link and give proper attribution.
Disclaimer
All recipes you see on the site have been created and tried by me at home (other than the ones in round-ups). However, do note that I am not responsible for the results of any recipes that you try from this blog, which you try at your own risk. By voluntarily trying any of the recipes provided on https://www.natashashome.com/ you assume the risk of any potential injury.
I am not a trained nutritionist/ dietician/ chef etc and am not offering any professional advice - please do use your own judgment especially when it comes to raw ingredients. Any nutrition information provided is obtained through a plug-in and for information purposes only - it cannot be taken as a USDA label.
Copyright
Unless otherwise stated, I own the intellectual property and rights to all the recipes and photos (except for round-up posts) on https://www.natashashome.com/. Please do not reproduce or duplicate any of the information for commercial purposes without my permission.