Here you will find the most comforting savory rice recipes that are ready within 30 minutes and will satisfy even a picky eater! Need a recommendation? We really like these Rice Stuffed Peppers and Chinese Chicken and Shrimp Fried Rice for their flavor and simplicity.
Be sure to watch your rice to prevent the water from running out of the pot to ensure an even cook-through! You can use basmati, brown, or regular short or long-grain rice. If you are using brown rice, the cooking time will increase significantly.
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What Is the 5 5 5 Rule for Rice?
It is known as a 10-5-5 rule (often mistakenly called 5-5-5) where you boil your rice for 10 minutes, simmer over low heat for 5 minutes, and let the rice steam with the lid on and the heat turned off for another 5 minutes. This way, you achieve the perfectly cooked, fluffy rice ready to be mixed into a savory dish!
What do you put in savory rice?
Anything from broth, to carrots, to chicken, to shrimp! Rice can be cooked with the veggies or mixed into them over low heat. It can be stuffed into bell peppers or simmered with soup or broth. There are plenty of ways to make savory rice, and here are our top 10 choices!
Does Savory Rice Freeze Well?
Yes, rice dishes can be easily packed into an air-tight container and frozen for later. To defrost, simply warm it up on the stovetop, in the oven, or pop it into the microwave!
Our Top 10 Savory Rice Dishes
We'd Love to Hear from You!
What was your favorite savory rice recipe? Share your ideas, recipes, and thoughts down below!
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