Learn how to make this delicious and easy homemade Raffaello recipe with condensed milk at home. If you freeze them, you get Raffaello ice cream bites that are just hard to stop eating until there are no more left!
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How Is Raffaello Made?
The Raffaello candy you buy in a store is made with milk cream, blanched almond, a round wafer that contains the cream, and a layer of coconut flakes on the outside. It is indeed a delicious snack and is one of a kind.
However, if you can’t buy Raffaello in your local store or just can’t justify spending so much money on sugar, then this recipe is what you need to create your own easy homemade Raffaello and enjoy it anytime you want!
Easy Homemade Raffaello ingredients
- I used my homemade condensed milk;
- I like using finer desiccated coconut for the candy itself and the coarser one for covering the outside of the balls.
- You can buy already roasted almonds or roast them yourself.
Check out my 3-ingredient banana pancakes, and 2-ingredient ice cream without a machine!
Watch How to Make Easy Homemade Raffaello!
Step by Step Recipe
STEP 1 - roast your almonds
If you bought already roasted almonds, then just skip this step! However, if your almonds are raw, it is best to roast them so that they don’t get wet quickly inside the candy. Another benefit of roasting your almonds is the easy bite and a delicious crunch you get out of them!
To roast your almonds just place them onto a sheet pan and into a preheated oven at 350F/170C for 10-15 minutes. Stir them occasionally to prevent burning.
STEP 2 - mix the ingredients
Mix your coconut flakes (saving a part for rolling your candy in) with condensed milk (you can make your own condensed milk at home!).
Sometimes, depending on the thickness of your condensed milk, you will need to add more coconut flakes. Since I make my condensed milk at home, I cannot always get the same consistency, so I have to adjust the amount of coconut flakes as well.
STEP 3 - roll the coconut balls
Try forming a Raffaello coconut ball from your mixture. If it holds the shape, then you are good to go!
TIP: press your ball with your fingers first, then roll. This will allow for the ball to hold together better!
Place one almond into your coconut ball and roll the ball in coconut flakes. This will add extra coconut flavor and prevent your candy from sticking to the surface (or other candies on the plate).
STEP 4 - storing
Place your homemade Raffaello into the fridge for 15 minutes before serving, or even keep them in the freezer to get Raffaello Ice Cream Bites. I prefer keeping mine in the freezer as it takes these homemade Raffaello candies to the next level!
Easy Homemade Raffaello: Tips and Tricks
- Get finer flakes for forming the inside of the Raffaello and more coarse ones for rolling at the end as it will allow for a smoother texture of the candy and more coconut flavor on the outside.
- Press each ball with your fingers first, then roll. This will ensure your candy doesn’t fall apart!
- Coat your hands in coconut flakes to prevent the mixture from sticking to your hands too much!
- Get paper candy wraps to create a Raffaello gift box for your loved ones! For more sweet gift ideas check out my dulce de leche macarons recipe!
- If you are making your own condensed milk, you will need to adjust the amount of coconut flakes you are using as it is hard to get the same consistency of the milk every single time you make it!
- Have leftover condensed milk? Try this 2 ingredient ice cream recipe that doesn’t require an ice cream maker and takes about 15 minutes to make!
Frequently Asked Questions
Can I Add Butter to My Homemade Raffaello Balls?
I find that these coconut balls taste best without butter, and they are definitely healthier with less fat. If you decide to add butter, you will be creating extra grease in the Raffaello which will affect the flavor as well. You can try it, however, and let me know how it turned out for you in the comments below!
What Kind of Coconut Flakes Can I Use?
There are super fine flakes, middle-sized flakes, and super large ones. The first two types is what you need. The super fine coconut flakes are perfect for forming the coconut balls, while the middle size is great for rolling the candy in. The super-large ones are not good for this recipe!
Is Homemade Raffaello Healthy?
Homemade Raffaello definitely has fewer additives which is a benefit to your health, however, you are adding a bunch of sugar to the mix. So, I would say it is good in moderation! Check out coconut's health benefits here.
How Do You Store Homemade Raffaello?
Storing them in the fridge in an airtight container will ensure they last longer (about a week) in their best shape. Freezing them lets you enjoy your dessert for longer and also adds an extra ice cream feel!
What's Next?
Check out other easy dessert recipes like these frozen cherry muffins!
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📖 Recipe
Easy Homemade Raffaello Recipe (3 Ingredients!)
Equipment
- 1 medium size mixing bowl
- 1 tool for mixing
- measuring cups or a kitchen scale
Ingredients
- 350 grams condensed milk
- 170 grams shredded coconut
- 100 grams extra shredded coconut for rolling the coconut balls in
- 20 pcs roasted almonds
Instructions
- If you bought already roasted almonds, then just skip this step! However, if your almonds are raw, it is best to roast them so that they don’t get wet quickly inside the candy. Another benefit of roasting your almonds is the easy bite and a delicious crunch you get out of them!
- To roast your almonds just place them onto a sheet pan and into a preheated oven at 350F/170C for 10-15 minutes. Stir them occasionally to prevent burning.
- Mix your coconut flakes (saving a part for rolling you candy in) with condensed milk (you can make your own condensed milk at home!).
- Sometimes, depending on the thickness of your condensed milk, you will need to add more coconut flakes. Since I make my condensed milk at home, I cannot always get the same consistency, so I have to adjust the amount of the coconut flakes as well.
- Try forming a Raffaello coconut ball from your mixture. If it holds the shape, then you are good to go!
- Place one almond into your coconut ball and roll the ball in coconut flakes. This will add extra coconut flavor and prevent your candy from sticking to the surface (or other candies on the plate).
- Place your homemade Raffaello into the fridge for 15 minutes before serving, or even keep them in the freezer to get Raffaello Ice Cream Bites. I prefer keeping mine in the freezer as it takes these homemade Raffaello candies to the next level!
Ruth Lévai says
I'm going to make this with the kids in Tornanádaska next Saturday using coconut milk instead of condensed milk. 🙂
Natashashome says
Awesome! Maybe you could make condensed coconut milk, because it will help Raffaello stay together, otherwise it will be pretty hard to shape them.
Julia says
hi. you have some yummy sounding recipes. question, can i use coconut condensed milk in place of regular condensed? any of your recipes that call for Almonds or almonds flour. can I use tigernut flour and other nuts like pecan or macadamia. i am allergic to dairy and most nuts. thank you for sharing you recipes. i look forward to trying them out.
Natasha Levai says
Hi Julia! For this Raffaello recipe you can use coconut condensed milk! I only have macaron recipes that call for almond flour and in macarons you need to modify the entire recipe if you want to substitute the almond flour. So, I wouldn't recommend substituting almond flour 1:1 in macaron recipes. Are you also allergic to coconut flour?