This delicious Homemade Ice Cream Without a Machine only calls for 2 ingredients and requires 15 minutes of hands-on time! It pairs especially well with this banana nut bread (gluten-free).

SAVE THIS RECIPE!💌
This recipe is perfect for summer and special occasions like Valentine's Day! For a sweet Valentine's treat, pair it with a delicious gluten-free cherry crisp! If you have leftover condensed milk, consider making these Dulce De Leche Macarons with it.
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Why You Will Love This Recipe
- You only need 2 ingredients.
- Only 15 minutes of hands-on time.
- A no-churn recipe, it's even easier than this no-bake Raffaello dessert!
- Pairs great with chocolate desserts like this buckwheat chocolate cake!
Ingredients for Homemade Ice Cream Without a Machine
Sweetened condensed milk - don't use evaporated milk because it doesn't have sugar and this ice cream method relies on sugar content for structure. I used my homemade condensed milk recipe!
Heavy whipping cream - generally, the higher the fat content, the better. You can use either a sweetened or unsweetened version. If you end up with leftovers, make mascarpone frosting and use it in a cake recipe (like this Raffaello Torte)!
Substitutes & Variations
Vegan version - use high-fat coconut whipping cream and coconut condensed milk (or any other plant-based condensed milk).
Chocolate chip ice cream - carefully fold the chocolate chips in before placing the ice cream in the freezer.
Nuts & fruit - add crushed walnuts, pecans, or pistachios for an extra crunch! You can also add chopped bananas, strawberries, blueberries, or raspberries for a flavor twist.
Cookies - add crushed gluten-free sourdough chocolate chip cookies for an ice cream cookie dessert!
Peanut butter/Nutella - add this easy homemade blender peanut butter or a store-bought Nutella! Don't mix too much to avoid deflating the ice cream mixture.
Step-by-Step Instructions
Step 1. In a large mixing bowl whip cold heavy whipping cream using an electric mixer until you see soft peaks. 'Soft peaks' means that the cream doesn't yet hold its shape once you pull out the whisks.
Step 2. Add condensed milk to the bowl with whipped cream gradually. Continue mixing until stiff peaks form.
'Stiff peaks' means that the peaks stand up straight once you pull out the beaters and don't droop back down.
Step 3. Separate the batter into as many smaller bowls as many flavors you would like to create.
To incorporate the add-ins use a spatula and fold them in carefully to avoid deflating the batter too much.
Step 4. Place the ice cream into freezer-friendly containers.
Pro Tip: line the top of the ice cream with a piece of parchment to prevent ice from forming on top of it.
Cover with a lid or plastic wrap and transfer to the freezer for at least 6 hours or even better, overnight. Scoop and enjoy!
Expert Tips
- Cool the ingredients in the refrigerator for a few hours before making the recipe to allow for more air pockets in the ice cream.
- Carefully fold your flavorings into the ice cream to avoid deflating it.
- Line the top of the ice cream with parchment paper when putting it in the freezer to prevent a layer of ice from forming.
- It's best to use powder or gel food coloring to keep the ice cream mixture thick and sturdy just like when making Swiss macarons. Avoid using liquid food coloring, as it can alter the texture.
Common Questions
To make a 3 ingredients ice cream without an ice cream maker simply mix condensed milk, heavy whipping cream (whipped into stiff peaks), and add vanilla paste for a signature vanilla flavor!
You can make ice cream with an electric mixer (see the recipe card), ice cream in a plastic bag, ice cream in a food processor, or manually by freezing the ice cream and stirring it occasionally until the mixture firms up!
Eggs add richness to the ice cream flavor but making it without eggs is simpler and quicker.
Storage
Keep this homemade ice cream in the freezer for up to 2-3 months. Store it in the back of the freezer to prolong its shelf life!
If you tried this Homemade Ice Cream Without A Machine Recipe or any other recipe on my blog please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Homemade Ice Cream Without a Machine
Ingredients
- 2 cups heavy whipping cream at least 35%, use lactose or dairy free if needed
- ¾ cup condensed milk, use lactose or dairy-free if needed
SAVE THIS RECIPE!💌
Instructions
- In a large mixing bowl whip cold heavy whipping cream using an electric mixer until you see soft peaks. 'Soft peaks' means that the cream doesn't yet hold its shape once you pull out the whisks.2 cups heavy whipping cream
- Add condensed milk to the bowl with whipped cream gradually. Continue mixing until stiff peaks form.'Stiff peaks' means that the peaks stand up straight once you pull out the beaters and don't droop back down.¾ cup condensed milk,
- Separate the batter into as many smaller bowls as many flavors you would like to create.To incorporate the add-ins use a spatula and fold them in carefully to avoid deflating the batter too much.
- Place the ice cream into freezer-friendly containers.Pro Tip: line the top of the ice cream with a piece of parchment to prevent ice from forming on top of it. Cover with a lid or plastic wrap and transfer to the freezer for at least 6 hours or even better, overnight. Scoop and enjoy!
Notes
-
- Cool the ingredients in the refrigerator for a few hours before making the recipe to allow for more air pockets in the ice cream.
- Carefully fold your flavorings into the ice cream to avoid deflating it.
- Line the top of the ice cream with parchment paper when putting it in the freezer to prevent a layer of ice from forming.
- It's best to use powder or gel food coloring to keep the ice cream mixture thick and sturdy just like when making Swiss macarons. Avoid using liquid food coloring, as it can alter the texture.
Natasha Levai says
This is a great no-bake gluten-free quick dessert that pairs great with many bakes and turns them into a celebratory treat!
Courtney says
OMG this looks so good! I love that it doesn't need an ice cream machine!