Coconut Raffaello Balls (4 Ingredients!)

Homemade Raffaello balls in a glass with almonds in the background.

5 from 3 votes

Coconut Raffaello Balls (4 Ingredients!)

This delicate and creamy homemade Raffaello candy has a melt-in-your-mouth texture and a rich coconut flavor! Perfect for Valentine's Day or an afternoon snack.

Prep Time5

Shaping Time20

Total Time25

Course: Dessert

Cuisine: European

Diet: Gluten Free

Keyword: Coconut balls recipe, coconut raffaello balls, raffaello balls, raffaello candy, raffaello cookies, raffaello ingredients

Servings: coconut balls

Calories: 137kcal

Author: Natasha Levai

Cost: 3$

Ingredients

170 grams desiccated coconut finer than shredded coconut
300 grams condensed milk don't substitute with evaporated milk
100 grams white chocolate high-quality
20 roasted almonds

Metric - US Customary

Instructions

In a large mixing bowl, add the desiccated coconut and condensed milk. Mix with a silicone spatula until incorporated.
170 grams desiccated coconut, 300 grams condensed milk
Melt the white chocolate. You can melt it in a microwave stirring in 30 second intervals or by using a double-boiler.
100 grams white chocolate
Add the melted chocolate to the desiccated coconut mixture and stir until evenly incorporated.
Wet your hands in water to prevent the Raffaello balls from sticking and roll them between the palms of your hands. To make smaller coconut balls, chop the almonds in half.
Gently press the chopped or whole almonds into the coconut balls and reshape to seal them.
20 roasted almonds
After shaping the balls, roll each Raffaello candy in coconut flakes to create a delicate coating and prevent them from sticking to each other, your hands, or the surface.
Place your homemade Raffaello cookies in the refrigerator for 15 minutes before serving. You can use homemade Raffaello to decorate this indulgent no-bake Raffaello cheesecake.

Notes

Tips:

1. You can make condensed milk at home to save time shopping! You can use the leftovers to make 2-ingredient no-machine ice cream.
2. Chill the Raffaello balls for 15 minutes before serving.
3. Grease your hands or keep them slightly wet to prevent sticking.
4. Use finer coconut flakes in the Raffaello batter for a smooth and creamy consistency and reserve the larger flakes for coating the candy. This will enhance the delicate interior and provide a subtle crunch on the outside.

Nutrition