I love buckwheat desserts for their unique flavor! Buckwheat flour can be used to make crepes, galettes, pancakes, and even buckwheat bread! I especially like buckwheat in sourdough. These recipes are a must-try if you are gluten intolerant!
If you love dessert in the summer, you need to see these no-bake gluten-free treats which are perfect for summer when it is too hot to bake, and these sweets that are made with a premade cake mix to save you time!
If you are looking for some low-carb solutions to a sweet tooth, make sure to check out my low-carb coconut flour cakes, simple coconut flour cookies, and delicious coconut flour desserts!
Is Buckwheat Gluten-Free?
Yes, buckwheat is naturally gluten-free in spite of its name! Buckwheat seeds are taken from a plant relative to rhubarb and have nothing to do with wheat.
What Is Buckwheat Flour?
Buckwheat flour is finely ground buckwheat groats that can be used in baking. Buckwheat flour is often used in gluten-free baking as a part of a gluten-free blend but in this round-up, you will find a lot of desserts that use buckwheat flour on its own without extra additions. For more ideas, check out my gluten-free sourdough buckwheat bread!
This delicious soft and moist buckwheat apple cake is perfect for the Fall season to go along with your morning cup of coffee!
Moist Buckwheat Chocolate Cake
This decadent chocolate cake has a perfect moist crumb with a hearty buckwheat flavor. Slather chocolate frosting with mascarpone on top and you will have a party-worthy cake!
These buttery buckwheat shortbread cookies have a melt-in-your-mouth texture and a delicious flavor.
These apple muffins are soft and moist and stay this way for days! You can make these ahead of time, freeze them, and serve them as back-to-school snacks for your kids.
These delicious soft and moist buckwheat flour pumpkin muffins are a perfect afternoon snack for the back-to-school season!
Soft baked rhubarb, crunchy oat topping, tartness, sweetness, and a hint of spice and salt. A great dessert for a weekend!
This recipe combines a cheesecake and a brownie in one dessert! You can serve it with fresh raspberries or even preserved cherries.
These warm and delicious galettes are filled with Fall flavors. Cinnamon coupled with blueberries in a tender galette makes for a perfect family dessert on a cool evening!
These delicious gluten-free buckwheat oatmeal cookies are crispy on the outside and chewy on the inside. A perfect idea for an afternoon snack!
The good old flavorful and delicious banana bread but made with buckwheat flour only instead of any gluten-free flour blend!
These cinnamon rolls are made with buckwheat flour and tapioca starch to make them fluffy and soft. They are gluten-free and egg-free. You can also make them vegan if you would like to!
These delicious gluten-free buckwheat flour sourdough pancakes are a great sourdough discard recipe to make for breakfast!
This is an easy sweet cake made in a microwave! Buckwheat flour adds nutrition to the scrumptious dessert.
More like this!
If you liked these desserts, you might also like my dairy-free, and sugar-free desserts collection! For a busy day, you might also like my list of dinner ideas to eat in the car.
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