Baking gluten-free can be hard if you don’t have the right ingredients to keep your baked goods moist, stable, flexible, and soft. Psyllium husk has emerged in gluten-free baking and became extremely popular due to its ability to mimic the elasticity of ‘regular’ wheat baked goods. In this article, we will dive into the types …
This gluten-free rice-free flour mix is perfect for pancakes, muffins, pizza, soft pretzels, bread, and many other recipes! The Need for a Rice-Free Blend Rice flour is one of the most commonly used flours in gluten-free baking, so gluten-intolerant people end up eating a lot of it! As research about arsenic in rice emerged, people …
Sesame seeds are especially great on sourdough bread, sourdough discard bagels, Turkish bread, salads, sushi, cookies, and plenty of other dishes. However, if you ran out of sesame seeds here are the best substitutes you can use in most recipes! Black sesame seeds vs White sesame seeds The two are different even though their names …
First of all, I need to mention this. As a former sweet tea addict, I can testify that it is possible to enjoy unsweetened or lightly sweetened tea even if you can’t stand the idea of sugarless tea right now. Growing up I used to add 5 teaspoons of sugar per cup of tea (I …
This post contains affiliate links, which means that if you purchase the products recommended in this post, I make a small commission at no cost to you. You will not be charged extra for purchasing through the links. To read my full disclosure click here. What Is Bacon Grease? Bacon grease is the fat that …
Looking for a healthy substitute for ketchup? Here are some great options for you to choose from as you make a meatloaf or want to serve some ketchup substitute for fries! If you like making your own sauces, check out my 1-minute mayonnaise or this extensive list of homemade savory sauces. Why You Will Love …
