Psyllium Husk in Gluten-Free Baking
Baking gluten-free can be hard if you don’t have the right ingredients to keep your baked goods moist, stable, flexible, and soft. Psyllium husk has emerged in gluten-free baking and became extremely popular due to its ability to mimic the elasticity of ‘regular’ wheat baked goods. In this article, we will dive into the types …