Go Back
–+ servings
Four gluten-free sourdough discard recipes in a collage.

15 Gluten-Free Sourdough Discard Recipes

Natasha Levai
Here you will find everything from crumpets to elaborate bakes. You can make pretty much anything with a gluten-free starter discard!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 1 hour
Total Time 1 hour
Course Bread
Cuisine American, European
Servings 15 recipes
Calories 300 kcal

Ingredients
  

  • Gluten-free starter discard
  • In case you are making bread or rolls, use instant yeast as well
  • The rest of the ingredients specific to the recipe you choose

Instructions
 

  • You can start gathering starter discard ahead of time as some recipes need quite a bit of it!
  • If you are super short on time, I recommend goign with crumpets, pancakes, or muffins.
  • If you want to be creative and you have some time, try cinnamon rolls, dinner rolls, and pizza!
  • Try as many recipes as you can to find a favorite!

Notes

Make sure your starer is not moldy. If it is, don't try to save any of it, just toss it! 

Nutrition

Serving: 1recipeCalories: 300kcal
Keyword Gluten-free sourdough discard recipes
Tried this recipe?Let us know how it was!