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Gorgeous crumb on two pieces of dark bread with a writing on it.

Whole Wheat Gluten-Free Bread?

Natasha Levai
While it is impossible to make whole wheat gluten-free bread, it is worth your while to make it whole-grain!
5 from 3 votes
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Prep Time 2 hours
Total Time 2 hours
Course Bread
Cuisine International
Servings 1 loaf
Calories 1500 kcal

Ingredients
  

  • Whole-grain gluten-free flour brown rice, millet, buckwheat, corn flour.
  • Psyllium husk
  • Water
  • Salt
  • Sugar
  • Yeast

Instructions
 

  • Choose a gluten-free bread recipe that uses whole-grain flours from the post.
  • Follow the instructions and make necessary substitutions!

Notes

Note that wheat is never gluten-free, so whole wheat will never be suitable for celiac or gluten-intolerant people. The best option for a gluten-free diet is to go with whole-grain bread made with gluten-free flours.

Nutrition

Serving: 1loafCalories: 1500kcal
Keyword Is whole wheat gluten-free?, whole wheat gluten-free bread
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