½cupquick cooking oats(gluten free for GF version)
1teaspoonhoney(can use sugar or maple syrup)
add ins of your choice!(see the instructions above for ideas)
Instructions
Pour the milk into a small size saucepan and let it warm up for a minute on medium-high heat (stir constantly to prevent milk from burning).
Add your oats and honey, then bring to a boil. Once bubbling, keep it boiling for 10 seconds and turn the heat off. Cover with a lid and let the oatmeal sit for 5-10 minutes before serving.
Here you have lots of space for imagination! If you want sweeter oatmeal just add some more maple syrup, or honey, or even chocolate! For more vitamins add chopped fruit – banana, kiwi, strawberry, blueberry, raspberry – anything you love!
Peanut butter and nuts are another great option for making your oatmeal tasty. Don't forget about spices - cinnamon, ground ginger, or nutmeg - all are great options to make oatmeal taste better.
Video
Nutrition
Calories: 170kcal
Keyword breakfast oatmeal, easy oatmeal recipe, how to make oatmeal tasty