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Sourdough Banana Pancakes

Easy 15 Minute Sourdough Banana Pancakes

Great breakfast idea for a busy morning!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Breakfast
Cuisine American
Servings 2 people
Calories 200 kcal


  • 1 Frying pan (non-stick or cast iron)


  • 2 eggs 1 egg per person
  • 2 bananas if bananas are large, add 1 egg
  • 100 grams (6 tbsp) sourdough discard can use gluten free
  • butter for frying


  • Beat the eggs with a fork and add mashed bananas. You don’t have to use ripe bananas for this recipe, but it is easier to mash ripe bananas. Add sourdough discard and mix.
  • Add butter to a preheated pan. I use cast iron pan as it gets really hot and provides evenly cooked through pancakes. Scoop the batter onto the pan and fry the pancakes on one side for 2-3 minutes. Flip and fry on the other side for another 2 minutes.
  • Serve the pancakes with sour cream, jam, honey, maple syrup, or fresh fruit. Enjoy!


Keyword Gluten Free Banana Pancakes, Quick Breakfast, Sourdough Banana Pancakes