1 tablespoonmaple syruphoney, sugar, or skip if don't like sweet coffee
2shotsespressoor 4 if you like stronger coffee - makes 2 cups
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Instructions
Mix milk and maple syrup (or honey) if using and place on the stove (medium-high heat). Let the sweetener dissolve in the milk. Add pumpkin and all the spices. Let the milk infuse with the spices for 5-10 minutes.
Make coconut whipped cream if using. Take refrigerated coconut milk (it will be firm, not liquid) and whip with a mixer until soft peaks form. Use as soon as your coffee is ready! The whipped cream can also be refrigerated for a day or two.
When milk is ready, strain it through a cheese cloth or a clean kitchen towel. Make espresso for 2 coffees and pour into 2 cups. Add milk to the cups and top with the whipped cream. Sprinkle some cinnamon on top and you are ready to go!
Video
Notes
You can make your coffee iced - just pour your espresso over ice, then add milk and whipped cream. Taste your milk mixture and adjust the intensity of the taste by adding more milk or sweetener.