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–+ servings
The flour in a glass jar with a spoon in it.

Gluten-Free Nightshade-Free Flour Blend

Natasha Levai
This nightshade-free flour blend is very easy to make! Keep it for several months to use in all kinds of gluten-free recipes.
5 from 13 votes
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course flour
Cuisine International
Servings 1 kg
Calories 918 kcal

Equipment

Ingredients
  

  • 350 g brown rice flour finely ground
  • 350 g white rice flour finely ground
  • 200 g cornstarch different from cornflour
  • 100 g tapioca starch same as tapioca flour

Instructions
 

  • Combine all the ingredients in a large mixing bowl and mix with a whisk until all flours are well incorporated.
  • Store in an air-tight container at room temperature for several months.

Notes

  • Make sure all flour is finely ground.
  • Mix the flour well so that it is well combined.
  • Store in an air-tight container at room temperature for several months.

Nutrition

Serving: 250gCalories: 918kcalCarbohydrates: 204.8gProtein: 11.7gFat: 3.7gSaturated Fat: 0.8gSodium: 12mgPotassium: 324mgFiber: 6.8gSugar: 1.7gCalcium: 24mgIron: 3mg
Keyword Gluten-free nightshade-free flour, nightshade-free
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