Gluten-Free Savory Crepes Recipe (Mushrooms, Spinach, & Ricotta)
This gluten-free savory crepes recipe is a great healthy dinner idea for a Sunday evening! Mushrooms, fried with garlic and spinach, are mixed with creamy ricotta and seasoned with a good amount of salt, then wrapped into a delicious gluten-free savory crepe. If you are a fan of crepes like I am, check out more …
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