Gluten-Free Sourdough Recipes

Here you will find great recipes for gluten-free sourdough bread that tastes delicious and doesn’t fall apart! Plus, to save you from wasting your sourdough starter, I provide plenty of recipes to make with gluten-free sourdough discard!

Sourdough Starter Chocolate Chip Cookies (Gluten Free)

Gluten free sourdough starter cookies on a tray and on a plate.

These gluten-free sourdough starter chocolate chip cookies are so good I might have eaten too much while testing this recipe! Soft and nutty, these cookies literally melt in your mouth. One Secret To Professional Gluten-Free Baking Professional bakers are able to make the same recipe five times with the same results which is not always …

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Gluten-Free Sourdough Discard Pancakes

Gluten-free sourdough discard pancakes stacked with strawberries and blueberries.

These gluten-free sourdough discard pancakes are my favorite GF pancakes (ok, maybe after these chocolate-stuffed ones!). They are soft, moist, flavorful, stable, and easy to make. If you don’t have a GF sourdough starter, check out my regular GF American pancakes recipe instead. As Amazon Associate, I earn from qualifying purchases at no cost to …

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Gluten-Free Sourdough Bread (Vegan)

Gluten-free vegan sourdough bread on a cooling rack.

This gluten-free sourdough bread recipe is simple, straightforward, and brings consistently good results! This bread is made with a gluten-free sourdough starter. What is Sourdough Bread? Sourdough bread is bread made with wild yeast instead of instant yeast. Wild yeast is often referred to as sourdough starter which you can grow yourself at home! It …

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Gluten-Free Sourdough Soft Pretzels

Gluten-free sourdough soft pretzels on a cooling rack with a sauce and a kitchen towel in the background.

These delicious gluten-free sourdough soft pretzels are just like the “regular” soft pretzels thanks to psyllium husk, the secret ingredient in gluten-free baking. You will be surprised how simple it is to make these! Why You Will Love This Recipe – Easy to make. Mixing, shaping, and baking these pretzels is a breeze. And they …

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